Yachiyo Japanese Bistro - Our self-imported tamari sauce is called Kaneyo shouyu. It's from south of Japan, Kagoshima. Kaneyo makes soy sauce more than 100 years. Their passion made double thickened, a
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TAKESAN KISHIBORI SHOYU 12.2 fl oz.(360ml). Premium Artisinal Japanese Soy Sauce, Unadulterated and without preservatives Barrel Aged 1 Year. - Walmart.com
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