Effect of prebiotic and synbiotic injected in ovo on performance ...
Table 1 from Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat | Semantic Scholar
Animals | Free Full-Text | Overview of the Use of Probiotics in Poultry Production
Frontiers | Intestinal Microbiota Regulate Certain Meat Quality Parameters in Chicken
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Effects of Processing Practices on the Physico-chemical, Microbiological and Sensory Quality of Fresh Chicken Meat
Animals | Free Full-Text | Overview of the Use of Probiotics in Poultry Production
Understanding probiotics as AGP alternatives in poultry - All About Feed
Effect of probiotics in poultry for improving meat quality - ScienceDirect
IJMS | Free Full-Text | Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality
PDF] Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | Semantic Scholar
Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips | Scientific Reports
The role of probiotics, prebiotics and synbiotics in animal nutrition | Gut Pathogens | Full Text
Modes of action by which probiotics modulate broiler physiology | Download Scientific Diagram
Effects of probiotics feeding on meat quality of chicken breast during postmortem storage - ScienceDirect
Metabolites | Free Full-Text | Effects of Probiotics and Gut Microbiota on Bone Metabolism in Chickens: A Review
Frontiers | Combination of Natural Compounds With Novel Non-thermal Technologies for Poultry Products: A Review
Effect of probiotics on the meat flavour and gut microbiota of chicken | Scientific Reports
EFFECT OF PROBIOTICS ON PRODUCTION PERFORMANCE AND MEAT QUALITY OF FATTENING CHICKS1
Acta Sci. Pol., Technol. Aliment. 12(4) 2013, 379-384 EFFECT OF PROBIOTICS AND THYME ESSENTIAL OIL ON THE TEXTURE OF COOKED CHIC
Probiotics as Potential Antioxidants: A Systematic Review | Journal of Agricultural and Food Chemistry