PDF) Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry | MOHAMMED ABDALBASIT AHMED GASMALLA - Academia.edu
PDF) Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method | MOHAMMED ABDALBASIT AHMED GASMALLA - Academia.edu
Utilisation of Stevia Rebaudiana Bertoni plant's leaves extract in the replacement of sucrose in yoghurt.
PDF) Sweet future of stevia: A magical sweetener
Molecules | Free Full-Text | Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization
Stevia as a Natural Sweetener: A Review | Bentham Science
Sugar reduction: Stevia rebaudiana Bertoni as a natural sweetener - ScienceDirect
PDF) Utilization of Stevia rebaudiana Bertoni (Chini Biruwa) as Replacement of Sucrose in Yoghurt | Dawa Rayamajhi Sherpa - Academia.edu
PDF) Stevia: Medicinal Miracles and Therapeutic Magic
PDF) REVIEW ON STEVIA REBAUDIANA AS A NON-CALORIC NATURAL SWEETENER PRODUCING PLANT
A review on the pharmacological properties and medicinal use of Stevia rebaudiana
PDF) Stevia | Aziz ur Rahman - Academia.edu
PDF) Nutritional and therapeutic values of Stevia rebaudiana: A review
PDF) ) Nutritional and therapeutic values of Stevia rebaudiana:A review. Journal of Medicinal Plants Research. | shalini purwar - Academia.edu
Applied Sciences | Free Full-Text | Comparative Assessment of the Basic Chemical Composition and Antioxidant Activity of Stevia rebaudiana Bertoni Dried Leaves, Grown in Poland, Paraguay and Brazil—Preliminary Results
PDF) Natural sweeteners: Health benefits of stevia
PDF) Stevia rebaudiana (Bert.) Bertoni A Review
PDF) Comparison of Chemical and Functional Properties of Stevia rebaudiana (Bertoni) Varieties Cultivated in Mexican Southeast | Scientific Research Publishing - Academia.edu
PDF) Stevia rebaudiana Bertoni (Honey Leaf): A Magnificent Natural Bio- sweetener, Biochemical Composition, Nutritional and Therapeutic Values
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects - ScienceDirect
Utilisation of Stevia Rebaudiana Bertoni plant's leaves extract in the replacement of sucrose in yoghurt.
